Arak XO

Meksassi and Hifawi


Matured for six years in traditional clay jars
As an aperitif and with Lebanese Mezza, Spanish seafood tapas, raw meat, raw fish, barbecued meat or chicken, green salads and an assortment of pickles

A dose of one third Arak and two thirds water then add ice cubes OR Fill half the glass with Arak, add a few drops of water and fill the rest of the glass with ice cubes


Tasting Notes

3,000 years ago, our ancestors learned to distill wine to make Arak, Lebanon’s national drink. Arak is an aniseed based Eau De Vie which turns white when mixed with water. Indeed, it is commonly referred to as the Lion’s Milk. Karam XO, is proudly triple distilled with Pure Jezzine Spring Water from Lebanon, using the finest aniseed in the world and white grapes only. The renowned Pure Jezzine Spring Water when used in the distill gives the Arak a highly mineral taste on the palette. XO is pure, incredibly smooth and arguably one of the best Araks in Lebanon.


  Download Technical Sheet



Discover Karam Wines’ exciting and exotic range:
Delivery is FREE of charge across Lebanon (3-5 business days)
Minimum order is of 12 bottles

Enjoy a special discount on your order at checkout

For more details, please contact us at +961 1 370516
For international deliveries or export queries, please contact us at