Starters
Lebanese fattoush – Arc En Ciel (Rosé Wine)
Snails with two different sauces (butter-cilantro or Tahini) – Cloud Nine (White Wine)


Main Dish
Roasted wild boar with cherry sauce
OR
Roasted duck breast with orange sauce
OR
Roasted lamb cooked in its juice – Corpus Christi and Saint John (Red Wine)
Accompanied by frikeh, an assortment of roasted vegetables and potatoes with hints of thyme

Spoiler Alert: All of the items above are cooked underground (earth oven)


Dessert
Jezzine goat cheese – Thouraya (Red Wine)

Fondant au chocolat
OR
Mousse au chocolat – Noble Sweet (Sweet White Wine)


All booking must be done a week in advance and menus are served to a minimum party of 8 adults.
85$ per person (including the wine)

Reserve